Mushrooms will add umami flavor and if you ... The gnocchi can easily dry out, and we're going for crispy gnocchi with a soft and tender center. Using oil both before and after the sheet pan ...

Mound 1 heaping tablespoon of mushrooms alongside the purée. Arrange 8 to 10 gnocchi in each bowl, and ladle in broth. Garnish with watercress.

Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches, and cook for 4–5 minutes, until it has wilted. Meanwhile, mix the gnocchi with the paprika until well coated.