This side dish is all about the technique, so the flavor profile is infinitely adaptable. Ace this simple recipe for a buttery-garlic version, then use it as a jumping off point to create your ideal ...

Golden, crispy, and oh-so-delicious, these oven-roasted baby potatoes are a side ... Drizzle the olive oil over the top of the potatoes. Add rosemary, garlic, salt and pepper to the potatoes.

Place the potatoes in a single layer in the pan and use the tines of a fork to squash each potato until flattened and starting to break up. Throw in the garlic and thyme, if using, drizzle over a ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Scatter potatoes with 100g pitted and halved kalamata olives, 7-10 cloves peeled and smashed garlic and a generous ... Add 1 celery stick, 1 spring onion, 3 baby cucumbers, and 20 cornichons ...