If you prefer a milder fish, then tilapia is for you and we highly suggest trying this Parmesan-crusted recipe. Once pan-fried, the crust is very crispy but inside the tilapia is flaky.

This pan-fried tilapia recipe draws inspiration from traditional ... Salt, ground pepper, and cornstarch are the only seasonings you'll need for the crispy coating, along with a neutral oil ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

With Lent underway, there are sure to be plenty of local fish fries. As delicious as fried fish is, it's not exactly the healthiest. Beth Czerwony is a registered dietitian for Cleveland Clinic. She ...