Then, turn the fish belly-up and create a slit from the ... Cook to golden brown, then drain on a wire cooking rack. Now, your crispy fried smelt is ready to serve with a side of tartar sauce ...

Fried fish like smelts are delicious ... You aim for a thin and crispy coating, not a crunchy and craggy one. The batter also needs to brown quickly before the fish overcooks, which is why ...

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich, topped with a lemony fennel-and-apple slaw that’s scented with mint.