If you've taken the plunge (into hot oil) and made your own fried chicken or a pan-seared crispy chicken breast -- or even tried your hand at shatteringly crisp confit chicken skin -- you'll do ...

I discovered this game-changer at ONe eighteen at The H Hotel in Midland. They have this smoked chicken dip—a creamy mix of ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

Crispy on the outside, tender and creamy on the inside, these Southern-fried nuggets can convince even the most reluctant liver skeptics. Should I soak chicken livers in milk before frying?

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

This fresh, crunchy noodle salad is topped with crispy ... the chicken, heat the oil in a non-stick frying pan over a low–medium heat. Add the chicken thighs (and their mariande) skin-side ...