Gently shake off any excess flour. 4. Heat oil over medium-high heat and fry the coated cauliflower pieces for about 3-4 minutes, turning occasionally, until they turn golden brown and crispy.

You will need: 1 medium head of cauliflower, 1 cup of breadcrumbs (or gluten-free breadcrumbs), 1/2 cup of all-purpose flour (or gluten-free flour), 1 cup of plant-based milk, 1 teaspoon of garlic ...

Just about everything tastes better when it's been deep-fried — cauliflower included. If you want to upgrade your cauliflower ...

All the Southern fried flavour but without ... Deep-fry each cauliflower floret for 5 minutes, or until golden-brown and crispy. Drain on kitchen paper and serve with ketchup or hot sauce.

Vegan crispy, sticky cauliflower and rice Recipe taken from Rachel Ama’s Vegan Eats Serves: 3 Preparation time: 10 mins Cooking time: 20 - 25 mins Ingredients 120g plain flour 240ml plant-based ...

juicy and crispy Cauliflower Sliders, Cauliflower Tenders and Cauliflower Bites. Each NOT Chicken product starts with a fresh, whole head of cauliflower that is hand-sliced, then seasoned and fried-to ...