Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

Fish is delicate ... which helps determine how much batter you use. "My preferred type of batter is a beer batter or a simple cornstarch flour mixture," Chef Kory Foltz says, adding that he ...

Add fish to dry mix first, then into tempura batter. Drop into deep fryer, cook 4-6 minutes, or until golden brown Add all ingredients besides cornstarch mixture to a pot and bring to a simmer.