If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

Yes, you can get that crispy, restaurant-quality fish skin from the comfort of your own frying pan. Here's the trick to ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish ... with the batter. Carefully place in the hot fat and cook for 8-10 minutes until golden and crispy.

These recipes involve simple modifications ... turning the batter into delicious and diverse dishes suitable for different meals. If you have a waffle maker, make crispy dosa waffles by pouring ...

"When frying fish for tacos, a light and crispy batter is ... which helps determine how much batter you use. "My preferred type of batter is a beer batter or a simple cornstarch flour mixture ...