The cast iron skillet is undeniably a great asset to your kitchen. The best uses for the cast iron include everything from searing steak to baking cornbread — and making pizza. One of the best ...

Owner Pat Cleary is a fourth generation pizza maker, and his family has generated about 100 pizza makers. He's from Central New York and moved to Palm City. Need a break? Play the USA TODAY Daily ...

Brushing a very thin layer of olive oil over the pizza base before you put the toppings on helps in two ways. For the exposed dough, it helps the crust get crispy in the same way oil helps in a pan.