Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular waffles onto a hot ...
Why go out when you can make restaurant-style waffles in minutes? Follow these easy steps to create crispy-on-the-outside, soft-on-the-inside waffles in your own kitchen! Separate the egg white and ...
Drizzle the honey over the chicken pieces and roast for a further 10 minutes. To make the cornmeal waffles, preheat a waffle maker and mix the baking powder and vinegar to a smooth paste.
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