To prepare the baked cod fillets, first take care of the ... static oven at 390°F for 15-20 minutes or until the fillets form ...

We recommend using only fresh cod fillets, not thawed ones to prevent them from flaking during cooking. Moreover, to achieve ...

Season the cod fillets with salt and pepper ... Drain and season with salt. Serve: Enjoy the crispy cod and chips with the homemade tartare sauce and mustard mayonnaise. Stein’s use of beef ...

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably ... Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

Double Catch features two crispy cod fillets accompanied by four jumbo fried shrimp, served with fries and a side of cocktail and tartar sauces. NEW Crispy Cod Sandwich features a seasoned ...