Top each bowl of noodles with a crispy egg and serve with the remaining chilli oil. You can make more of the chilli oil and store it in the fridge for up to 2 weeks. Drizzle over rice or ...

From tangy flavours to a nutty spice packed with heat, we’ve rounded up eight of the best chilli oils to add to your food shop. When it comes to condiments, chilli oil has to be up there with ...

Heat oil in a pan. Dip the idli pieces into the batter, ensuring they are well-coated, and deep-fry them until crispy and golden brown. Add capsicum, a pinch of salt, and black pepper. Then, add red ...

6. Add in half of the salt and chilli mix and mix through the vegetables, then quickly add in the crispy tofu and drizzle about 1 tsp of sesame oil around the edge of the wok and toss everything ...

It’s sweet, spicy, sticky and crispy - could you really ... the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to taste.