When you think of chicken drumsticks, you probably imagine juicy, crispy pieces of meat like those served in fast food chains. However, you no longer need to go to a restaurant to enjoy that taste ...

When I need a dinner that’s effortless but packed with bold, sticky-sweet flavor, I turn to these Slow Cooker Sweet Baby ...

Fluff with a fork, cover and keep warm. 4. Press the chicken legs slightly to flatten them. In a large, ovenproof nonstick skillet, heat the remaining 1 tablespoon of confit oil. Add the chicken ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Dress up your offal in chicken-nugget style with these crispy, tender appetizers. A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group ...

then turn over and cook for another 10–12 minutes until they are crispy and charred. Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs ...