Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?

Season with a sprinkle of extra Old Bay. Serve beer battered shrimp while hot with tartar sauce, malt vinegar, lemon wedges and cold brewsky.

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...

The batter for the white fish ... the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha, a dollop of crema, and a squeeze of lime for a crispy ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...