This baked almond-crusted tilapia, created by Tasting Table recipe developer Jennine Rye, takes tilapia fillets, coats them in an almond ... This recipe offers a lighter yet still crispy and flavorful ...

Prepare your taste buds for a burst of zesty flavor with our baked chili-lime tilapia recipe -- a delightful fusion of spices that transforms simple tilapia fillets into a vibrant and mouthwatering ...

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new ... only seasonings you'll need for the crispy coating, along with a neutral ...

Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.

To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that fillet alone ... difficult to achieve a crispy skin on salmon, rockfish ...

Add half of shredded cheese to pasta mixture and blend completely by hand. Pour pasta sauce into mixture and combine until ...

If you are using a food processor, take care handling the sharp blades. You will need to use a sharp knife in this recipe: if you're not confident using kitchen knives ask an adult to help as ...

Thin, crispy, golden brown cutlets appeal to a lot of diners, including the youngest ones. Here, we butterfly skinless, boneless chicken breasts, which is to say, you have to slice them ...