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Nothing beats the satisfaction of biting into a plate of Crispy Fish and Chips, and now you can make ... to visit I Wuv Cooking for more incredible recipes to bring restaurant-quality dishes ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a ... Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges.

You can't go wrong with fish and chips. Wash and pat dry store-bought fish and remove any scales. Crumbing is a basic way of preparing it, but hard to beat, making it crispy yet juicy. Add a ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.