Nothing beats these baked crispy hot honey chicken cutlets. With a warm honey-based sauce that's filled with delicious hints of garlic and slightly spicy notes, this version of crispy chicken ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with ... in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally ...

Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap and pound it until even and flat. Season the cutlets on both sides with 1 teaspoon of the ...

Chicken Parmigiana ... sauce over the meatloaf. Bake for 35 to 40 minutes, or until the internal temperature reaches 165 F. 5. While meatloaf bakes, make the crispy breadcrumb topping.