A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used. There's no point in oven frying anything if it's drizzled with a ...

Then you will love oven-fried chicken ... crushed pretzels for a coating or to achieve the crispy, crunchy exterior that ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken ... In the meantime, the chicken continued to crisp up and brown in the ...

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.

Oven-fried chicken is perfect finger food ... You might want to prepare a dipping sauce or two, but this crispy chicken is delicious without it. For children, prepare individual servings ahead ...

1. Prepare the Chicken: In a resealable plastic bag, coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°.