called crespelle, but also how to make the filling and how to bake them in the oven. Follow my step by step instructions and ...

To make crespelle with speck, radicchio, and fontina, first prepare the crepe batter: pour the eggs and milk into a bowl (1), add the melted and cooled butter. Mix well, then add the sifted flour ...

Sift the flour into a bowl and add a pinch salt. Make a well in the middle and add the egg and milk. Whisk to a smooth batter. Add the butter. Pour batter into a jug. Wipe a hot pan with oil and ...