To make crespelle with speck, radicchio, and fontina, first prepare the crepe batter: pour the eggs and milk into a bowl (1), add the melted and cooled butter. Mix well, then add the sifted flour ...

Sift the flour into a bowl and add a pinch salt. Make a well in the middle and add the egg and milk. Whisk to a smooth batter. Add the butter. Pour batter into a jug. Wipe a hot pan with oil and ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...