They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.