I don’t recommend using low fat cream cheese, it doesn’t taste as delicious in this crescent roll Danish recipe. You can add a swirl of jam to the cream cheese mixture to make flavored Danishes.

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks equal distance apart in the center of the oven and preheat oven to 375 degrees F. Roll out your dough to ...