To make the crepes: Pulse the white sugar in a blender a few times. Add the ricotta, lemon juice, and salt to the blend and pulse a few more times until well-blended. Remove the filling from the ...

Pour a small ladle of batter, swirling to spread evenly. Cook for about 1-2 minutes and then flip it. Spread a spoonful of ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

For the sauce, heat a frying pan until hot, add the butter, orange zest and juice, lemon zest and juice and the caster sugar. Cook for a few minutes until just thickened and bubbling, then remove ...

250g plain flour Butter, for greasing the pan Of course, toppings are also essential for delicious pancakes, be it lemon and sugar, raspberry jam, chocolate spread or syrup. How to make crepe ...

Immediately sprinkle the crepe with some of the spring onions ... He serves them classic, with sugar and lemon juice.” 1. Add the flour, sugar, baking powder and salt to a large bowl.