Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff ... cover and ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

Celia Hay fills these crepes with a creamy winter mushroom mix. This recipe can be cooked in a few minutes, especially if you have made the crepes in advance (see link below) and have them waiting ...

When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising and tasty dessert! The lemon curd : Peel and juice the lemon ...

Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until medium hot, melt a little butter in the pan ...

Buckwheat crêpes are one of my favourite things to eat on weekend mornings. I like mine very thin, crispy, and lacy. A small amount of jam or nut butter is just enough to bring a balance of sweet and ...

one of the recipes the professionals have to tackle in the up-coming series. But does she have what it takes to make it in a professional kitchen? See how Amy got on below, then put your own ...

Creamy Broccoli and Ham Crepes are a delicious and satisfying dish made with tender broccoli, savory ham, and a creamy cheese sauce. The crepes are filled with the broccoli and ham mixture, topped ...

Perfect crepe pancake recipe Equipment 600ml protein shaker with ... If the batter is too runny, add one tablespoon of flour and shake again. Similarly, if it doesn't easily flood the pan, you ...

Crepes Suzette with Strawberries is a classic French dessert that is sure to impress. The delicate crepes are filled with a sweet strawberry filling and topped with a luscious orange sauce. The ...