French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until medium hot, melt a little butter in the pan ...

Store them in the fridge (for use the next day) or in the freezer for up to one month. If you invest in a proper crêpe pan, preferably non-stick, it can make preparing successful crêpes easier ...