Reasons to buy a pancake or crêpe pan include the shallow lip that aids flipping, the optimum non-stick surface, the thin, flat metal base for quick heat distribution and even cooking, plus the ...

If you invest in a proper crêpe pan, preferably non-stick, it can make preparing successful crêpes easier – it’s a short-sided frying pan about 20cm/8in across. Crêpes can be served as soon ...

Set aside for at least one hour, preferably overnight. Heat a frying pan until medium hot, melt a little butter in the pan, then add a ladle of batter and swirl to coat the bottom of the pan.

If the crepes are cooked in too much butter or oil, and for too long, they will become crisp and again difficult to roll. It is a good idea to cook them in a nonstick frying pan* as this ensures ...

You will need to make 6 pancakes in approximately an 8inch frying pan, so don’t be over generous. Cook the crepe for about 2 minutes, until the underside is nice and golden brown in colour.