French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

Grease pan by melting a little butter or oil in the bottom of it and swirl to coat. Cook crepes for 10-15 seconds per side or until the crepe batter doesn’t look shiny anymore; it should appear ...

then add a ladle of batter and swirl to coat the bottom of the pan. Cook for 1-2 minutes, then flip and cook for a further minute. Slide the crêpe from the pan and place on greaseproof paper.

In Vietnam, I've watched as vendors spread raw bean sprouts plus the partially cooked shrimp and pork on top of the crepe in the wok, slap on the lid, then let everything cook together briefly ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen ... adjusting the heat and wiping the pan with more butter as you cook. You can stack the crêpes on the plate as they’re done.