These iconic New Orleans cuisines, born of immigrants, are sometimes confused for one another. Here’s the history of Creole ...

"They're like cousins-in-law for me." This dish combines multiple elements of Louisiana cuisine, including rice — a staple of Cajun and Creole cooking — as the star of the show. A typical ...

If you're looking to bring a taste of the South to your kitchen, this Creole Chicken and Rice Skillet recipe is the answer!

What is the difference between shrimp gumbo and shrimp Creole? Both Louisiana classics feature shrimp in sauce or gravy served over rice, but the flavors and techniques are different. There are ...

Local grilled fish Fish curry is a favourite, made with coconut rice and spicy tomatoes and chutney and roti, as is the local ‘Creole fish’ - a spicy fish stew with tomatoes, onions ...