While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear ...
Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...
Louisiana Creole Gumbo will remain in Eastern Market after all, although it’ll be moving into a new building. In February of 2022, Louisiana Creole Gumbo owner Joe Spencer said he was being ...
In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.
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