The term "Creole" itself embodies a melting pot of influences. This festival captures the essence of Creole cuisine, from its spicy jambalayas and gumbo to its sweet plantains and savory mofongo.

In the world of Southern and Creole cooking, few dishes evoke as much history and tradition as chitterlings. Often referred to as "chitlins," this hearty, flavorful dish carries the essence of ...