Lagasse's "haute Creole" cooking is somewhere in the middle. You will make more Creole seasoning than you'll need for the dish — the recipe calls for 4 to 5 teaspoons. Save the remainder in an ...

Creole gumbo recipes might include andouille sausage and shrimp, while Cajun versions will put the focus on meat, with andouille sausage and chicken. Traditional Cajun seasoning often includes ...

The corn is ground and then boiled until soft ... red beans and rice consists of long-grain rice, beans, Cajun or Creole seasoning, peppers, onions, garlic, and meat. Chef Eryn A'leah prefers ...

You can do a lot in your personal boil pot. Creativity is welcome, whether that's coming up with your own seasoning blend, or tossing in fun additions like citrus, root vegetables, smoked sausage ...

Add remaining 3 tablespoons butter, onion, carrot, and celery to pot and season with Creole seasoning ... Add cabbage and potato and bring to a boil, then reduce heat to medium-low and simmer ...

Mardi Gras was first celebrated in New Orleans by the flamboyant Grand Marquis de Vaudreuil, who created the first “bal masque” or costumed Mardi Gras in the 1740s. That tradition is going on today ...