First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.

The resulting cream was collected for several uses, including butter. According to On Food and Cooking, "..left alone, fresh milk quickly teems with lactic acid bacteria that sour it and eventually ...

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

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Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Pour over the stock and roast for 15 to 20 minutes. Remove from the oven and roughly spoon over the sour cream or crème fraîche. Add a twist or two of pepper, to taste, and sprinkle with chives. Per ...