Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

For a sweeter creme brulee, try adding vanilla extract or lemon ... Other options include: non-dairy milk, such as almond or coconut. Then as an alternative for regular white sugar on top, swap ...

Pour the cream and the milk into a heavy-bottomed pan over a medium ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still ...

This recipe is one of the nicest ways to experiment and discover your ultimate honey creme brulee.

Pour the milk into a saucepan, gently heat over a low heat until you can still just dip your finger in for a moment, then strain the milk through a fine sieve onto the egg mixture in the bowl.