Creme Brulee is a timeless dessert known for its rich ... In a large bowl, whisk the egg yolks, 1/4 cup of granulated sugar, and salt together until the mixture becomes pale and thick.

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

This French dessert can be time-consuming and labour-intensive. Honestly, I just love the golden, crispy caramel layer on top. Try this version - it’s super easy and technically not crème brûlée, just ...

Creme brulèe custard ... Leave to cool and set a little in the fridge for 3-4 hours. This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...