Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

It’s a sophisticated-looking cheesecake that’s perfect for those special occasions, like birthdays, anniversaries, or ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 ... if you're not serving them immediately. For the topping, sprinkle half of the remaining caster sugar ...

Individual pots of creme brûlée could be created with Mary ... then pop under a hot grill for 20 to 25 minutes. To give the topping time to soften, chill in the fridge for at least five hours ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.

60g/2½oz soft light brown sugar, plus about 4–6 tbsp for the topping : 60g/2½oz soft light brown sugar, plus about 4–6 tbsp for the topping Recipe tips Method ...