When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight wobble. Allow to cool. You can place the brûlées in the ...

Fruit Sauce: Place the cherries with juice (if using ... Add a little drizzle of the remaining Kirsch. Creme brulèe custard: Split the vanilla pod and scoop out the flesh. In a saucepan add ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

Get the Creme Brûlée Sugar Cookies recipe. Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack ...

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.