Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Creme brulee cake is a special occasion treat that combines vanilla cake, rich custard, sweet buttercream and a crackly burnt ...

Pour the caster sugar into the bowl with the yolks ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but still with a slight ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

Creme brulèe custard ... This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard.