This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Follow our step by step recipe below if you are in the mood for this creamy fall meal, pasta with mushrooms and sausage will ...

After a few minutes of frying, add the garlic and basil, followed by the mushrooms and fry for a further 5 minutes. Meanwhile, add the pasta to a saucepan of boiling, salted water and leave to ...

1. Cook the pasta until al dente. Heat a pan and add the olive oil, then fry the mushrooms and the leeks sliced into rounds until caramelised. Season with salt and pepper. 2. Add the thyme and garlic ...

Cook the pasta until al dente, then drain and set aside ... Add the walnuts, cauliflower and mushrooms, then sauté for 5 minutes until lightly caramelised and softened. 6. Deglaze with the stock, then ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Mushroom and spinach lasagna A cosy vegetarian lasagna layered with mushrooms, spinach, ricotta and a creamy béchamel sauce. Wild mushroom pasta A simple yet flavourful dish that features sautéed ...

This penne pasta in white sauce with broccoli and mushroom is a creamy and flavorful dish that is perfect for a comforting meal. The penne pasta is cooked al dente and then tossed in a rich and creamy ...

This pappardelle pasta with rosemary portobello mushroom sauce is a hearty and flavorful dish that is perfect for a cozy dinner. The wide and flat pappardelle noodles are cooked until al dente and ...

It was that shot of the creamy polenta that evoked my happy Italian food memories, so here is a simple mushroom-topped version. It must be served hot as it will start to set if left to sit for too ...