I love this dish served with bread, but you can also serve it with rice or pasta, or with creamy mashed potatoes. Whatever ...

Y ear after year, this creamy Tuscan chicken is at the top of the list of our most-beloved recipes (and it isn’t hard to see ...

Based on a classic creamy chicken ... to coat the chicken. Heat the oil in large, deep frying pan over a high heat. Add the chicken and fry for 3–4 minutes on each side, until browned and ...

Season each chicken breast, smooth-side up, with black pepper ... runny paste. Stir in the cream until well combined. Remove the lid of the slow cooker and stir in the cornflour mixture, followed ...

Of this creamy chicken dish ... Heat the oil in a large frying pan over a medium heat. Add the chicken and brown for a few minutes on each side. Make a gap in the centre of the pan and add ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Chicken is a versatile meat that pairs well with creamy sauces, and is often used in pasta dishes and pies. However, Mary Berry's Tuscan chicken recipe offers a more exciting way to enjoy these ...

Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min.