And if you love the sauce in this dish, know that it also works perfectly to create a cold tahini pasta salad! Below is ...

Basic tahini sauce is made with a mixture of tahini paste ... Its flavor is mild, its texture is creamy, and it can act as a canvas for an array of flavors from fresh herbs and spices to ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour ... processor and blend until you have a smooth, creamy paste. You may not need all the oil.

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Chloe Wheatland’s creamy green vegan pasta is a bright, comforting bowl of plant-based perfection. You know that moment when ...

This rich and creamy dish is packed full of nutrition and delivers a luxurious eating experience without the heaviness and saturated fat of double cream. The tahini paste is a protein and calcium ...

Meanwhile, make the sauce. Sauté the shallots in the oil with the thyme and fennel seeds for about 5 minutes, or until softened. Add the tahini, along with 80ml boiling water, and stir ...