We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of ... have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until creamy and thickened, 25 to 30 minutes. Stir 2 cups ...

I was worried I'd failed from the start because my grocery store had the wrong kind of grits Fieri prefers stone-ground grits, and his cheesy, jalapeño recipe ... sour cream, some fresh tomatoes ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

The new shrimp and grits recipe at Spoke and Hub, 5412 Government St., Baton Rouge, includes blackened shrimp and creamy herb and butter sauce with stone-ground grits. There are new healthy ...

A delicious recipe that uses stone ground grits Now that you have ... Reduce heat to medium-low; whisk until grits are thick, creamy and have “popped,” 40 to 45 minutes. Stir in thyme and ...