The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits every time. Keep reading to learn more about stone ground grits and how to cook them ...

The key is to keep the process low and slow, which is much more achievable if you're using this device instead of doing ...

4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits are soft and creamy. 5. Remove from heat and cover. 6. Add butter and salt and pepper to taste. Note: Cook grits ...

I prefer local white or speckled stone-ground grits but as long as they aren ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the ...

CC's Coffee House, with several locations around Baton Rouge, introduced new seasonal drinks for the Carnival season. Try a ...

Serve immediately. Cooking Tip: If using stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of ...

In a pinch, you can substitute stone ground cornmeal for grits if ... Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded ...

The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits every time. Keep reading to learn more about stone ground grits and how to cook them ...