Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, chee ...

Cheesy grits are the epitome of Southern comfort food, blending rich, savory flavors with a creamy texture that’s perfect for ...

Known for delivering flavors that are as bold as a Minnesota winter, North Coop has managed to take this Southern staple and ...

Charleston Shrimp And Grits is a classic Southern dish that combines creamy grits with succulent shrimp and a flavorful sauce. The grits are cooked with milk and butter until smooth and creamy, then ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Pour grits into steam table pan; keep warm in steam well. 4. Prepare shrimp: Heat flattop grill to 350 F. Per serving, combine 1½ teaspoons Parmesan cheese and ½ teaspoon Creole seasoning; set aside.

For a souped-up take on shrimp ... Slowly add the grits, stirring constantly. Lower the heat and gently cook, stirring often, until the grits are cooked through and thickened, about 15 minutes. Remove ...

Sunshine, palm trees, and the Atlantic breeze— Florida has all the ingredients for a perfect day. Amidst this paradise, there ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far ...