Dive into a bowl of comfort with this Creamy Garlic Butter Shrimp Alfredo Bake! This dish combines succulent shrimp with a ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Kingfish American Bistro and Wine Bar is bringing the sea to the sunrise show this morning. Chef and Co-owner Cale Beck ...

Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...

Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious shrimp-stuffed pasta shells recipe delivers.

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Kate Sears for The New York Times This classic recipe features a simple sauce ... Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

One of our favorite seafood soups is a creamy coconut version packed with ... Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...

Simmer until broth has a strong, clean shrimp flavor, about 20 minutes. Season with salt to taste. If time allows, turn off heat and let shells sit in stock for a few hours or overnight, in the ...