3. Add asparagus and water chestnuts. Stir Fry for 2 minutes. 4. Add soya sauce, water and seasoning. Cook for 3-4 minutes until asparagus is tender. 5. Place the mushrooms in an ovenproof dish/pan.

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

Asparagus is best when grown and picked fresh. Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than ...

1. Place the leeks and garlic in a pan with the wine and stock. Simmer for 10 minutes, then drain. 2. To make the dressing, blend all the ingredients together. Chill until ready to serve. 3. To serve, ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...