This creamy Tuscan salmon pairs pan-seared salmon filets with flavorful sun dried tomatoes and spinach all in a creamy ...

If you want something new and exciting to complement your next fish sandwich, it comes down to one unlikely component: the right amount of nuttiness, which you can find in a creamy tahini sauce.

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Return the pan to a low heat, add the coconut cream and the curry paste and ... When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.

4. In a bowl whisk together the cream, milk, garlic, ½ tsp grated nutmeg and the grated cheese. Season with salt and pepper. Pour the mixture over the potatoes and with your hands gently press ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...