There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...
Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...