creamy sauce. Garlic – adds a sharp layer to your chicken. Lemon juice – It would not be piccata without it. It brings the acidity that this dish is known for. Use only fresh lemons.

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of ...

Chicken piccata is a classic ... but often the sauce is fatty, with some recipes calling for multiple sticks of butter, olive oil and even heavy cream. This good and good-for-you redo swaps ...