Often associated with 1950s middle America, tuna noodle casserole is a creamy and comforting baked pasta studded with ... and 3/4 cup Parmesan. Remove from heat; stir in egg noodles, peas ...

tuna mayo bowls, and spam fried rice. One of my favorites, though, is an upgraded version of my childhood favorite: pasta with butter and Parmesan cheese. I picked the recipe up from someone I ...

Super speedy, packed full of flavour and with minimal washing up, this one-pot pasta ticks all the midweek meal boxes. Use good quality tuna for best results. Heat the oil in a large, deep ...

Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce. Spoon pasta into a large (or two medium) baking dish(es).

3 Mix the baby marrow mixture with the tuna, half the parsley, lemon juice and capers. Add the pasta and reserved liquid and toss until well combined. 4 Sprinkle with Parmesan and the remaining ...

tuna mayo bowls, and spam fried rice. One of my favorites, though, is an upgraded version of my childhood favorite: pasta with butter and Parmesan cheese. I picked the recipe up from someone I ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...