Just like my popular Shallot Cream Sauce, this creamy garlicky Parmesan sauce can be the difference ... for anything from serving over meat and fish or even over roasted vegetables or grains ...

The Parmesan crust, she tells us, complements the rich, fatty fish with its salty ... To make the sauce, you'll also need white wine, heavy cream, garlic, Dijon mustard, lemon zest, chives ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

However, fish is often allowed, making it a staple for those observing ... with Italian bread for sopping up the sauce—both options sound delicious. The creamy Parmesan sauce in Marry Me Chicken is ...

300g fish fillet 2 ... then add in the cream and remaining lemon juice. Let this simmer so that the liquid is reduced and flavours are absorbed. Flavour your sauce with salt and pepper and ...

Allow the cream to come to a gentle simmer, stirring regularly to ensure it doesn’t stick. Once just simmering, add the grated Parmesan and stir until melted and a thick, smooth sauce is achieved.

For the fish: Use a vegetable peeler to peel off ... Blitz in a food processor until smooth then return to the saucepan with the cream and Parmesan cheese. Heat until the cheese has melted and ...